I love fall flavors, and this rich treat doesn't disappoint. It's so so so delicious. I followed the online instructions perfectly when it came to ingredients and quantities. I even measured my vanilla, and I habitually interpret a teaspoon of vanilla to mean a splash.
The timing was a bit more tricky. I don't have a candy thermometer, so I had to interpret 234 ~ 243 degrees to mean really hot. The mixture did start to thicken, which was a good clue... the recipe also says it takes about half an hour. As a precaution I made one small container to taste test before taking the rest of the batch to share. I've taken incredibly soft set fudge to events before, and while it's delicious, it's a mess and a bit embarrassing. Fortunately this time it turned out perfectly, and our small sampler is going quickly!
"Sweets for the sweet!"
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