Thursday, May 2
I made these charming rose candies to top cupcakes for a rose-themed shower. I used a Wilton candy mold and melts in pink, orange, and red to get a variety of rosy colors.
The cupcakes are from a favorite spice cake recipe. At this point I don't remember where it came from, but it's pretty straight forward. I love the flavor, and like most cakes made with buttermilk, the texture turns out moist and delicious as well. The only downside to these cupcakes is they always seem a little flat. I've varied the baking time and mixing strategies, and no matter what I try they just don't puff. It's a flaw I'm willing to overlook. I have fun adding dimension with topping. Enter the cloud style frosting, in cream cheese flavor, and the roses. Yum!