Monday, April 22

bread

You know it's been a productive day when you run out of counter space and leave bread to cool on the kitchen floor.

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3 comments:

  1. Katie LovelyApril 22, 2013 at 8:40 AM

    I'd call that a VERY successful day! What kind of bread? It looks amazing!

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    Replies
    1. JesseJune 29, 2013 at 8:21 PM

      It's just a simple french bread recipe with rosemary and sea salt in butter brushed on top.

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  2. AndreaApril 22, 2013 at 11:21 AM

    Looks like heaven to me!

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