Monday, June 4
cake pop tutorial
Cake pops I made for book club tonight.
Milk chocolate on dark chocolate with yellow cake in the middle!
Make yellow cake from a box (you can make it from scratch, but in my experience they don't turn out much better because the texture is less of a factor)
Cut off the crust if you want the centers to be smooth and without color variation
Add 1 cup vanilla frosting and mix thoroughly
Use your clean hands to make balls (I usually get 48-50)
Melt 1 package dark cocoa Wilton candy melts
Dip lollipop stick 1/2 inch into the candy melt and then insert into the ball
Dip ball into the candy melt and tap over pot to remove excess coating, but gently to avoid losing the cake ball into the candy.
Place upright to dry - I use a Styrofoam block with holes 2 inches apart
Decorate - for these I used 1/4 bag milk chocolate candy melt in a sandwich bag with a corner clipped off.
If you are interested in a full detailed tutorial with more pictures, let me know in the comments.
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